Beetroot latkes

    Beetroot latkes

    • Ukrainian
    • Vegetarian

    Ingredients

    1. 1 tablespoon Rapeseed Oil
    2. 4 tablespoons Greek Yogurt
    3. 1/2 bag Mint
    4. 150g Rocket
    5. 130g Cherry Tomatoes
    6. 400g Beetroot
    7. 1 beaten Egg
    8. 1 tablespoon Plain Flour
    9. 1 clove finely chopped Garlic
    10. 1 tsp Caraway Seed
    11. 1/2 teaspoon Ground Cumin
    12. Zest of 1 Lemon

    How to prepare

    step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. step 2 Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins. step 3 Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.